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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018


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Audit of Label Rouge poultry lines

Audit of Label Rouge poultry lines
The rules of procedure of the SYSAAF stipulate that to be a member, each poultry breeder must have at least one line in accordance with the RefAvi-SYSAAF standard "Method of selection of lines and production of poultry breeding stock".
  • For Label Rouge poultry lines in meat and egg production, they must be certified as compliant with RefAvi-SYSAAF as stipulated in Conditions for common red label productions. The organisation of audits is defined in a bipartite agreement between SYSAAF and SYNALAF. In addition, compliance with the RefAvi-SYSAAF is also required in the framework of the specifications of the AOC Poulet de Bresse, as well as in that of the South-West PGI of the PALSO concerning the production of fatty palmipèdes and the PRM-A for local breeds threatened with abandonment for agriculture.
  • At the end of the audit of the lines by a quality auditor and a geneticist auditor of SYSAAF, a certificate of conformity is issued, and must be renewed at least every 3 years. To be an auditor you must have completed audit training, 2 days in the room, and at least one audit as an observer.